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Emulsifying Wax
EMULSIFYING WAX ~ Vegetable based emulsifying wax is
used to keep the oil and water from separating in
your creams and lotions. It is supplied in white
waxy pellets. The
emulsifying wax is made from vegetable source fatty
alcohols however, this product is not considered
"all natural." Recommended usage is between 3% - 10%
of total weight of your recipe. Melt the wax with
your other fats and waxes and then slowly add your water
phase while continuously stirring. The key to forming a
stable emulsion is to keep the formulation in motion
until it cools completely.
INCI: Cetearyl Alcohol (and) Polysorbate 60 (and) PEG-150
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