Pumpkin Souffle Cold Processed Soap Recipe

Pumpkin Souffle fragrance oil and canned pumpkin make this soap a natural for fall.  Yields 6.25 pounds

Ingredients:

• 20.5 oz. Coconut  Oil
• 22.4 oz. Extra VirginOlive Oil
• 180 oz. Palm Oil
• 4 oz. Shea Butter
• 9.5 oz. Lye
• 16 oz. water
• 8 oz. Canned Pumpkin
• .50 oz. T-50
• 6 oz. Pumpkin Soufflé Fragrance Oil or Pumpkin Spice Fragrance Oil

Recipe Directions:

1. Dissolve lye in water and set aside to cool (be sure to stir well- it’s a dense solution).
2. Warm the coconut, olive and palm oils and shea butter until melted.
3. When both liquids have cooled to about 100 degrees carefully combine together.
4. Add T-50 and stir to light trace.
5. Add the canned pumpkin and fragrance oil.
6. Pour into a mold and allow to cure for 6 weeks.